Vegetable-Stuffed Cabbage Rolls (Mihshi Malfof bi Zeyt)

Chef Kamal demonstrates rolling and stuffing cabbage leaves with meat or vegetables, a recipe featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorities. For additional recipes and information, please visit: www.cookingwithkamal.com and speciality ingreditents and gifts, please visit: www.shopkamal.com

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admin on September 3, 2010 | Filed Under Meat Gifts Baskets

2 Comments

dracosmusic on September 24th, 2009

Wonderful. I have taken cabbage leaves off a different way, but definitely trying yours next time I make this!

ChefKamal1 on September 27th, 2009

Greetings,
This is the way I was taught by my mother. I have heard/seen other ways – this way seems to work best for me. I hope you will find that it works for you too.
Best regards,
Kamal